| Constituents | Percent | Constituents | Percent |
| Glycine ethyl ester hydrochloride | 7% | phenylboric acid | 0.3% |
| Benzyl Glycinate Hydrochloride | 1.7% | L-Leucine Ethyl Ester Hydrochloride | 1.6% |
| Na-[tert-Butoxycarbonyl]-L-lysine | 1.6% | N-[9-Fluorenylmethoxycarbonyl]-L-leucine | 0.3% |
| N-[9-Fluorenylmethoxycarbonyl]-L-phenylalanine | 0.4% | N-[9-Fluorenylmethoxycarbonyl]-L-alanine | 0.3% |
| Fmoc-O-tert-butyl-L-serine | 0.3% | Fmoc-L-aspartic acid 4-tert-butyl ester | 0.4% |
| Na-Fmoc-Nd-trityl-L-glutamine | 0.3% | 4-Bromothioanisole | 1.6% |
| 2-Mercaptopyrimidine | 0.6% | Chloramine T trihydrate | 1.6% |
| 4-Mercaptophenol | 0.3% | 2-Mercaptopyridine | 1.6% |
| Potassium tetrathionate | 1.7% | 2,2'-Dithiodipyridine, 2,2'-Dipyridyl disulfide | 1.6% |
| Methanesulfonamide | 3.2% | 1,3,5-Trithiane | 1.7% |
| 5-Mercapto-1-phenyl-1H-tetrazole | 1.6% | Thiobenzamide | 0.6% |
| Thiourea | 6.7% | 4-[Dimethylamino]pyridine | 0.3% |
| 2-Guanidinobenzimidazole | 0.3% | 2-Aminoethyl bromide hydrobromide | 1.6% |
| 1,3-Diphenylacetone p-tosylhydrazone | 0.6% | 1,3,4-Thiadiazole-2,5-dithiol | 3.2% |
| 1-Phenyl-3-pyrazolidinone | 1.6% | Methylamine hydrochloride | 1.7% |
| L-Cystine | 1.6% | L[+]-Ascorbic acid sodium salt | 1.6% |
| -[9-Fluorenylmethoxycarbonyl]-L-valine | 0.3% | Fmoc-His[Trt]-OH | 0.3% |
| Fmoc-L-methionine | 0.3% | Fmoc-Cha-OH | 0.3% |
| N[in]-Boc-Na-Fmoc-L-tryptophan | 0.3% | N-[9-Fluorenylmethoxycarbonyl]-O-tert-butyl-L-tyrosine | 0.3% |
| L-Glutamic acid di-tert-butyl ester hydrochloride | 0.3% | D-Leucine benzyl ester tosylate | 0.3% |
| L-Phenylalanine benzyl ester hydrochloride | 0.3% | Fmoc-O-tert-butyl-D-serine | 0.3% |
| L-Valine benzyl ester hydrochloride | 0.3% | 1-[4-Hydroxyphenyl]-1H-tetrazole-5-thiol | 1.7% |
| N-Methyl-5-tetrazolethiol | 1.7% | Sodium hydrosulfide hydrate | 1.7% |
| Triphenylmethanethiol | 1.7% | Dibenzothiophene | 0.6% |
| Thianaphthene | 1.7% | [±]-a-Lipoic acid | 0.5% |
| 2-Bromobenzothiazole | 0.2% | DL-valine | 1.7% |
| L-Phenylalanine ethyl ester hydrochloride | 3% | 1,2,4-Triazole | 10% |
| L-Glutamic acid | 22.7% |