| Constituents | Percent | Constituents | Percent |
| Alpha Amylase Assay Extraction Buffer 50mM Sodium Malate, 50mM Sodium Chloride, 2mM Calcium Chloride .005% Sodium Azide pH5.4 | 3.8% | Alpha Amylase Assay Stopping Reagent 1% trisodium phosphate solution pH11 | 3.9% |
| Amylose/Amylopectin ConA 95% [49.2g/L Sodium Acetate, 175.5g/L Sodium Chloride, 0.5g/L Calcium Chloride, 0.7g/L Magnesium Chloride, 0.7g/L Manganese] | 4.7% | Amylose/Amylopectin ConA [49.2g/L Sodium Acetate, 175.5g/L Sodium Chloride, 0.5g/L Calcium Chloride, 0.7g/L Magnesium Chloride, 0.7g/L Manganese] | 1.1% |
| DMSO | 1.1% | Starch Damage 100mM Sodium Acetate, 5mM Calcium Chloride | 14.8% |
| Starch Damage Megazyme GOPOD Reagent [contains .095% sodium azide] | 13.4% | Starch Damage 0.2% sulphuric acid | 4.2% |
| Starch Damage 0.325N Hydrochloric Acid | 1.1% | Starch Damage 0.275N Sodium Hydroxide | 4.7% |
| Dietary Fiver .08M Posphate buffer | 4.5% | Dietary Fiver 0.325N Dietary Fiber Enzyme | .9% |
| Dietary Fiver 0.275N Hydrochloric Acid | .9% | 95% Ethanol | 33.4% |
| 100% Acetone | 3.1% | 20mM Sodium Phosphate Buffer | 4.4% |
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